Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread

3 eggs

1/2 cup vegetable oil

1 cup sugar

1 cup packed brown sugar

1 tablespoon imitation maple flavor

2 cups coarsely shredded zucchini

2 1/2 cups freshly ground whole wheat flour

2 teaspoons baking soda

1 teaspoon salt

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/3 cup sesame seed

Preheat oven to 350 degrees F. Beat eggs with mixer, add oil, sugars and maple flavor; continue beating until mixture is thick and foamy. Stir in zucchini. combine flour and remaining ingredients, except sesame seed; stir gently into mixture just until blended. Divide batter equally between 2 greased and floured 5 x 9 x 3-inch loaf pans. Sprinkle sesame seed evenly over the top of each. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes, turn out on wire racks to cool.