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Tuesday, May 18, 2010

100% Whole Wheat Bread

100 % Whole Wheat Bread for Bread Machine

Place in order in the pan to the bread machine, making sure the paddles are in place:

1 ¼ to ½ cups hot water
1/3 cup oil
¼ cup honey
4 ½ cups fresh milled whole wheat flour ( 18 oz)
2 tsp. salt
2 tsp. vital wheat gluten (optional)
Make a small well in the middle of the flour and place:

2 tsp. Yeast

Bake on desired setting.

1 comment:

  1. I've sampled Sue Anne's baking, and some tender cinnamon rolls using this recipe. It's my turn to take my freshly milled red wheat and try my hand at baking. Thanks for the inspiration Sue Anne and Maureen!

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