Basic Whole Wheat Pancakes
3 cups freshly milled whole wheat flour
1 tsp. salt
1 tsp baking soda
2 ½ tsp. baking powder
1/3 cup oil
4 eggs
3-4 cups buttermilk*
Mix together dry ingredients. Add liquids. Stir just until mixed. Fry on hot oiled griddle or skillet. To make a lighter pancake you may separate the eggs and stir the egg yolks into the batter. Whip the egg whites until soft peaks form and fold them gently into the batter.
· To use milk instead of buttermilk omit and soda and increase baking powder to 4 tsp.
Just had a taste of these luscious and light beauties at Goochland Farmers Market, they are begging for fresh blueberries to complement the flavor.
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