Whole Wheat Pancakes

Basic Whole Wheat Pancakes

3 cups freshly milled whole wheat flour

1 tsp. salt

1 tsp baking soda

2 ½ tsp. baking powder

1/3 cup oil

4 eggs

3-4 cups buttermilk*

Mix together dry ingredients. Add liquids. Stir just until mixed. Fry on hot oiled griddle or skillet. To make a lighter pancake you may separate the eggs and stir the egg yolks into the batter. Whip the egg whites until soft peaks form and fold them gently into the batter.

· To use milk instead of buttermilk omit soda and increase baking powder to 4 tsp.

Add 1-2 tsp. ground cinnamon

Freeze leftover pancakes and reheat in microwave.